When you and your family are in the mood for a delicious meal that tastes just as good as anything homemade without being homemade, you can’t go wrong with a group order of soul food! We offer plenty of soul food options for groups of all sizes to have their perfect meal. Keep reading to […]
Tag: soul food
Why You Should Choose Corporate Catering From Felix’s BBQ With Soul
Have you been considering providing free lunch for your employees? You might be weighing the pros and cons, or wondering if there’s any benefit in corporate catering at all. Not only is food something that everyone can enjoy, but it can also benefit your organization’s bottom line. Keep reading to learn more about why you […]
3 Benefits of Choosing Felix’s Restaurant Catering For Your Next Event
Hosting an event is no small task, and the larger the event, the more details you’ll have to worry about. However, even when you’re planning a small party, restaurant catering will make planning the event much simpler. When you consider the fact that our BBQ and soul food is always a hit, you really can’t […]
The Origin of Po-Boy Sandwiches, A Louisiana Food Favorite
Po-boys are a well-loved food with humble beginnings in Louisiana. The most common story around po-boys is that they were made for “poor boys” during a streetcar strike. Is that really the whole story, though? In this article, we’ll be diving into the history of these sandwiches to find out how they came to be […]
Everyone’s Favorite Soul Food Side: Hushpuppies
There are many misconceptions about the true origins of hushpuppies, a soul food favorite. From how the dish got its start to how it got its name, many commonly told stories are simply not based in fact. As Robert Moss wrote for seriouseats.com, “If we blindly accept the folklore about Southern cuisine, we’re missing out […]
The Surprising History of Fried Green Tomatoes in Soul Food Restaurants
Fried green tomatoes have come to be considered a quintessentially Southern food, and they’re a favorite from our menu. However, the story of their history and how they came to be a favorite at soul food restaurants may surprise you. Mainly because they didn’t actually originate in the South! Keep reading to find out where […]
Felix Berry, Owner & Founding Chef of Felix’s BBQ With Soul, Interviewed in the San Diego Union-Tribune Article
Felix’s BBQ With Soul’s very own Felix Berry was recently included in a San Diego Union-Tribune article interviewing nine of San Diego’s top chefs. The article, written by Pam Kragen, details why these chefs love what they do and their favorite dishes from restaurants other than their own. Felix chronicles the journey that led him […]
A Vegetarian’s Guide to the Felix Barbeque Menu
At Felix’s BBQ With Soul, we’re known for our authentic BBQ and soul food. Pulled pork, beef brisket, BBQ ribs, and fried chicken are just some Felix barbeque menu favorites, but this doesn’t mean that we don’t have options available for our vegetarian guests! We don’t want anyone to feel left out or like there […]
Enjoy a Labor Day BBQ at Felix’s BBQ With Soul
Although summer isn’t technically over until late September, once school is back in session and August is over, it may as well be the end of summer. Enjoy one last summer celebration this Labor Day! Of course, we all know that any Labor Day celebration requires barbecue, so if you’re looking for a “barbecue restaurant […]
Discussing Dessert: Delicious Soul Food Desserts Available at Felix’s BBQ With Soul
At Felix’s BBQ With Soul, we have a variety of classic soul food desserts on our menu. Whatever you’re in the mood for, we’re sure we have something that’ll be the perfect end to your meal. Keep reading to learn more about soul food and the desserts on our menu, and don’t forget to stop […]