Po-boys are a well-loved food with humble beginnings in Louisiana. The most common story around po-boys is that they were made for “poor boys” during a streetcar strike. Is that really the whole story, though? In this article, we’ll be diving into the history of these sandwiches to find out how they came to be […]
Tag: louisiana creole soul
Gumbo – A Dish That Traveled Across Continents
At Felix’s BBQ With Soul, we describe our food as “a confluence of Cajun and ‘que”, and that’s never clearer than when you take a look at our menu! You’ll see the Felix’s Pit menu, made up of barbeque favorites smoked with hickory wood right next to our cajun food menu that features dishes like […]
Cajun Food in San Diego: Discussing the Origins of Andouille Sausage
If you’re a fan of Cajun food, you’ve probably enjoyed andouille sausage plenty of times. It’s a key part of many beloved Cajun and Creole dishes, but are you familiar with the history behind this delicious dish? Andouille sausage is one of many Cajun favorites available on our menu, so if you’re looking for Cajun […]
Diving Into Cajun Food Available at Felix’s BBQ With Soul
In this article, we’re diving into the history and as well as an explanation of Cajun food. It’s a beloved cuisine that we know many enjoy but is often misunderstood. We’d also like to highlight the Cajun dishes available from our menu, so you can give them a try if you haven’t yet! The Evolution […]