25
Served with our Lemon Buffer Bur Blanc...

24
Braised in a Sherry Herb Broth with House Mashed Potatoes...

23
Served with a Marsala Mushroom Cream Sauce...

23
Served with a Brandy, Shallot, Dijon Cream Sauce...

20
Served with Mango Avocado Chutney...

26
Hand Carved, Served with House Horseradish and Au Jus...

28
Served with a Cabernet and Balsamic Reduction Sauce...