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Wedding Main

BUCK PEPPER CRUSTED PRIME RIB

26
Hand Carved, Served with House Horseradish and Au Jus...

FILLET MIGNON

28
Served with a Cabernet and Balsamic Reduction Sauce...

FRESH SALMON FILET

25
Served with our Lemon Buffer Bur Blanc...

BRAISED SHORT RIBS

24
Braised in a Sherry Herb Broth with House Mashed Potatoes...

BAKED CHICKEN BREAST

23
Served with a Marsala Mushroom Cream Sauce...

CHICKEN DIANE

23
Served with a Brandy, Shallot, Dijon Cream Sauce...

BIACKENED CATFISH

20
Served with Mango Avocado Chutney...