We know that barbecue didn’t get its start in San Diego, or even in California, but it’s certainly starting to set down some roots here. This is especially true for barbecue in San Diego, as more and more BBQ restaurants, such as Felix’s BBQ With Soul, establish themselves here. Many of our wonderful customers are […]
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Southern Comfort Food to Try at Felix’s BBQ With Soul
The term “comfort food” was added to the Oxford English Dictionary in 1997, when its origin was credited as going back to a 1977 Washington Post article. The article, focusing on Southern cooking stated, “Along with grits, one of the comfort foods of the South is black-eyed peas.” However, its true origin goes back to […]