At Felix’s BBQ With Soul, we describe our food as “a confluence of Cajun and ‘que”, and that’s never clearer than when you take a look at our menu! You’ll […]
Category: Menus
Cajun Food in San Diego: Discussing the Origins of Andouille Sausage
If you’re a fan of Cajun food, you’ve probably enjoyed andouille sausage plenty of times. It’s a key part of many beloved Cajun and Creole dishes, but are you familiar […]
Diving Into Cajun Food Available at Felix’s BBQ With Soul
In this article, we’re diving into the history and as well as an explanation of Cajun food. It’s a beloved cuisine that we know many enjoy but is often misunderstood. […]
Baby Back Ribs vs. St. Louis Ribs – What’s the Difference?
Here at Felix’s BBQ With Soul, we firmly believe that all barbecue ribs are great, but sometimes you just need some help deciding. All ribs may be great, but that […]
A Vegetarian’s Guide to the Felix Barbeque Menu
At Felix’s BBQ With Soul, we’re known for our authentic BBQ and soul food. Pulled pork, beef brisket, BBQ ribs, and fried chicken are just some Felix barbeque menu favorites, […]
Discussing Dessert: Delicious Soul Food Desserts Available at Felix’s BBQ With Soul
At Felix’s BBQ With Soul, we have a variety of classic soul food desserts on our menu. Whatever you’re in the mood for, we’re sure we have something that’ll be […]
A Closer Look at the Felix’s BBQ Menu: Lunch Box Specials
Trying to decide what you’ll have for lunch every day gets tiring, and on top of that, you still have to make your lunch! Other days, you simply don’t have […]