Po-boys are a well-loved food with humble beginnings in Louisiana. The most common story around po-boys is that they were made for “poor boys” during a streetcar strike. Is that really the whole story, though? In this article, we’ll be diving into the history of these sandwiches to find out how they came to be […]
Everyone’s Favorite Soul Food Side: Hushpuppies
There are many misconceptions about the true origins of hushpuppies, a soul food favorite. From how the dish got its start to how it got its name, many commonly told stories are simply not based in fact. As Robert Moss wrote for seriouseats.com, “If we blindly accept the folklore about Southern cuisine, we’re missing out […]
No Super Bowl Party is Complete Without Catered Barbecue!
Super Bowl Sunday is a great day full of fun with friends and family, friendly competition, and great food! So make this game day easier than ever with catered barbecue, like Felix’s Super Sunday Sampler. You can get food that tastes just as delicious as any home-cooked meal without the stress of cooking. Keep reading […]
Gumbo – A Dish That Traveled Across Continents
At Felix’s BBQ With Soul, we describe our food as “a confluence of Cajun and ‘que”, and that’s never clearer than when you take a look at our menu! You’ll see the Felix’s Pit menu, made up of barbeque favorites smoked with hickory wood right next to our cajun food menu that features dishes like […]
The Surprising History of Fried Green Tomatoes in Soul Food Restaurants
Fried green tomatoes have come to be considered a quintessentially Southern food, and they’re a favorite from our menu. However, the story of their history and how they came to be a favorite at soul food restaurants may surprise you. Mainly because they didn’t actually originate in the South! Keep reading to find out where […]
Cajun Food in San Diego: Discussing the Origins of Andouille Sausage
If you’re a fan of Cajun food, you’ve probably enjoyed andouille sausage plenty of times. It’s a key part of many beloved Cajun and Creole dishes, but are you familiar with the history behind this delicious dish? Andouille sausage is one of many Cajun favorites available on our menu, so if you’re looking for Cajun […]
Diving Into Cajun Food Available at Felix’s BBQ With Soul
In this article, we’re diving into the history and as well as an explanation of Cajun food. It’s a beloved cuisine that we know many enjoy but is often misunderstood. We’d also like to highlight the Cajun dishes available from our menu, so you can give them a try if you haven’t yet! The Evolution […]
San Diego BBQ Catering: Thanksgiving Meals Now Available to Order
It’s that time of year! Our Thanksgiving meals are now available to order. Make your holiday easy and simple this year with San Diego BBQ catering from Felix’s BBQ With Soul. We want you to spend the day enjoying time with your family and loved ones, not cooking and cleaning until you’re left too tired […]
Carlsbad Mexican Food Kitchen Felix’s Casa Participates in 70th North County Latino Book & Family Festival at MiraCosta College
On Saturday, October 15, the Felix’s Casa team had the opportunity to connect with our community at the 70th Annual North County Latino Book and Family Festival, held at MiraCosta College. As a newly created Carlsbad Mexican food kitchen focused on serving delicious and authentic food, the Felix’s Casa team appreciated the opportunity to connect […]
Felix Berry, Owner & Founding Chef of Felix’s BBQ With Soul, Interviewed in the San Diego Union-Tribune Article
Felix’s BBQ With Soul’s very own Felix Berry was recently included in a San Diego Union-Tribune article interviewing nine of San Diego’s top chefs. The article, written by Pam Kragen, details why these chefs love what they do and their favorite dishes from restaurants other than their own. Felix chronicles the journey that led him […]